Please indicate your choice of meal(s) and return with registration form

Friday, September 11

# _________ Tortellini Primarvera (tri-colored cheese tortellini primavera

Pasta tossed with fresh vegetables and a creamy alfredo sauce)

# _________ Bacon-Wrapped Pork Tenderloin (Slow roasted

pork tenderloin wrapped in bacon and served with apple walnut

dressing)

# _________ Grilled Salmon (Grilled North American salmon topped with

pineapple-pepper relish)

# _________ Chicken Tenders & Fries (children only)

Saturday, September 12

# _________ Prime Rib Au Jus (A premium 12-14 ounce cut served with

natural juices)

# _________ Door County Chicken (Grilled chicken breast in a rich

champagne saucec topped with Door County cherries and roasted

almonds)

# _________ Stuffed Shells Marinara (Four-cheese stuffed pasta shells

topped with our own tangy marinara sauce)

# _________ Cheeseburger & fries (children only)

All dinners include a mixed greens salad, Chef’s choice of seasonal vegetable, appropriate potato or starch selected by our Executive Chef, rolls, butter, 100% Columbia coffee, iced tea, or milk.